The Quality of 'Golden Delicious' Apples by Colour Computer Vision

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چکیده

منابع مشابه

Defects segmentation on ‘Golden Delicious’ apples by using colour machine vision

A method based on colour information is proposed to detect defects on ‘Golden Delicious’ apples. In a first step, a colour model based on the variability of the normal colour is described. To segment the defects, each pixel of an apple image is compared with the model. If it matches the pixel, it is considered as belonging to healthy tissue, otherwise as a defect. Two other steps refine the seg...

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Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples

We compared the eating quality of a new apple cultivar, ‘GoldRush,’ with ‘Golden Delicious’ (one of its parents), ‘Fuji,’ and ‘Granny Smith’ (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about ...

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Nondestructive Determination of ‘golden Delicious’ Apple Quality and Harvest Maturity

The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...

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Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.

Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrated production (IP) system. Physicochemical properties, phenolic content, and sensorial quality of fruit from both systems were compared. There were ...

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Automated Detection of Mechanically Induced Bruise Areas in Golden Delicious Apples Using Fluorescence Imagery

This study pursues the detection of bruised areas caused by mechanical impact on Golden Delicious apples using chlorophyll fluorescence imagery. When a fruit is impacted by a mechanical force and a bruise occurs, the chlorophyll nuclei inside the peel are damaged, which causes a reduction in fluorescence excitation compared to non-impacted areas. This difference allows automated detection of br...

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ژورنال

عنوان ژورنال: IFAC Proceedings Volumes

سال: 1997

ISSN: 1474-6670

DOI: 10.1016/s1474-6670(17)41266-3